About Microgree
We grow fresh microgreens for people who care about taste, freshness, and where their food comes from.
Our story
Microgree started with a simple idea: fresh microgreens shouldn't mean long supply chains or bland flavours. We wanted to grow greens that arrive at peak freshness—harvested to order and delivered locally.
We grow in controlled conditions, focusing on quality over quantity. Every variety is chosen for flavour, texture, and how well it travels. The result is microgreens that taste as good on your plate as they look.
How we grow
We grow our microgreens in trays using a soil-free medium. Seeds are sown, watered, and tended until they reach the ideal stage—usually 1–2 weeks. We harvest by hand, pack immediately, and get them to you the same or next day.
We don't use pesticides. Our growing space is clean and controlled. We prioritise seed quality and growing conditions over shortcuts.
Quality standards
We harvest at peak flavour. Greens are packed in breathable containers, kept cool where needed, and delivered quickly. If something isn't right, we'll make it right. See our refund policy.
Our mission
Fresh local food, done simply. We believe microgreens should be accessible—to home cooks, restaurants, and anyone who wants more flavour and freshness in their meals. We're committed to sustainability, taste, and reliability.
